Organic Hard Red Wheat

Organic Hard Red Spring Wheat – High-Protein Grain for Hearty Bread & Baking

Bring strength and structure to your baking with Organic Hard Red Spring Wheat, a classic heritage variety first cultivated in North America’s Great Plains in the late 19th century. Known for its ability to thrive in harsh climates, this resilient grain has become a cornerstone of artisan bread-making.

🌾 Nutritional & Baking Benefits

• High in protein for excellent dough elasticity and structure.
• Strong gluten-forming properties create bread with ideal rise, volume, and chewiness.
• Contains fiber, B vitamins, iron, magnesium, and anthocyanins, which add depth of flavor and color.
• 100% Non-GMO & Certified Organic for pure, natural nutrition.

🥖 How to Use Organic Hard Red Wheat

• Grind into flour for bread, bagels, tortillas, and pasta.
• Perfect for hearty loaves with a rich, nutty flavor and rustic texture.
• Blend with lower-protein flours to boost strength and volume in baking.
• Use whole grains for sprouting or wheatgrass for added health benefits.

✨ Why Choose Hard Red Spring Wheat?
With its protein-packed profile, bold flavor, and versatility, Organic Hard Red Wheat is ideal for serious bread bakers and home cooks alike. Whether used in baking, sprouting, or wheatgrass, this heritage grain brings nutrition and resilience to your kitchen.