
Organic Hard Red Wheat
Organic hard red spring wheat finds numerous uses in the kitchen. Cooked, the grains can be enjoyed as a side dish or a salad topper. It's flour can be used for baking whole grain bread, muffins, and pancakes, or cooked as a flavorful and nutritious base for salads, pilafs, and side dishes. Hard red spring wheat is generally seen as the highest protein grain and has a more robust and nutty flavor compared to hard white wheat due to the protein and
pigment. Its protein, gluten, and strong gluten-forming characteristics contribute to excellent dough elasticity and structure, resulting in bread with a desirable texture and volume.
This makes hard red spring wheat flour ideal for making hearty bread with a rich flavor profile.
Organic hard red spring wheat finds numerous uses in the kitchen. Cooked, the grains can be enjoyed as a side dish or a salad topper. It's flour can be used for baking whole grain bread, muffins, and pancakes, or cooked as a flavorful and nutritious base for salads, pilafs, and side dishes. Hard red spring wheat is generally seen as the highest protein grain and has a more robust and nutty flavor compared to hard white wheat due to the protein and
pigment. Its protein, gluten, and strong gluten-forming characteristics contribute to excellent dough elasticity and structure, resulting in bread with a desirable texture and volume.
This makes hard red spring wheat flour ideal for making hearty bread with a rich flavor profile.
Bag Size |
1KG, 2KG, 5KG, 10KG, 20KG |
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