Organic Khorasan (Kamut) Grain

Organic Khorasan (Kamut) Grain – Ancient Superfood with Nutty, Buttery Flavor

Rediscover one of the world’s most treasured ancient grains with Organic Khorasan Grain (also known as Kamut®). Believed to have originated in the historic Khorasan region of modern-day Iran, Afghanistan, and Central Asia, this golden grain has been valued for centuries for its nutrient density, rich flavor, and versatility in the kitchen.

🌾 Nutrient-Rich Ancient Grain

• Excellent source of protein, fiber, vitamins, and minerals.
• Packed with selenium, magnesium, and antioxidants to support overall health.
• Naturally Non-GMO and Organic, grown without genetic modification.
• Easier to digest than modern wheat for some individuals with sensitivities.

🥗 Flavor & Culinary Uses

• Distinct nutty, buttery, and slightly sweet taste.
• Large, plump kernels – nearly twice the size of modern wheat.
• Perfect for grain salads, soups, and side dishes when cooked whole.
• Ground into flour, it makes hearty bread, pasta, muffins, and cookies with a delightful twist.
• Pairs beautifully with nuts, dried fruits, and chocolate chips in baking.

🍝 Why Choose Khorasan?
Closely related to durum wheat, Khorasan is ideal for pasta-making and artisan baking. Its robust flavor and high nutrition make it a standout choice for those looking to embrace ancient grains and elevate everyday cooking.

✨ From wholesome salads to rich, flavorful bread, Organic Khorasan Grain brings tradition, nutrition, and taste to every meal.