Organic Soft White Wheat

🌾 Organic Soft White Wheat – Light, Tender & Perfect for Pastries

Canada’s Beloved Low-Protein Wheat for Delicate Baking

Organic Soft White Wheat is a heritage grain variety cultivated for centuries and cherished for its low protein content, light color, and soft texture. Unlike hard wheats, this variety produces a fine, fluffy flour that creates baked goods with a tender crumb and delicate bite.

Key Features & Benefits

• Low protein, soft texture – perfect for cakes, cookies, biscuits, and pastries.
• Light color – enhances the aesthetic of baked goods.
• Delicate, tender results – ideal for creating flaky pie crusts and soft flatbreads.
• Nutrient-rich whole grain – provides fiber, minerals, and flavor when milled whole.
• Certified Organic & 100% Natural – no additives, bleach, or preservatives.

Uses

• Pastries, cakes & cookies – achieve light, fluffy textures.
• Pie crusts & biscuits – create flaky, tender results.
• Flatbreads & quick breads – soft and easy to roll.
• Thickening sauces, custards & puddings – for silky finishes.
• Milled whole or sifted – retain nutrition or refine for lighter baking.

Why Choose Our Organic Soft White Wheat?

Our soft white wheat is grown on certified organic Canadian farms, where soil health and sustainable practices ensure the highest quality grains. Freshly stone-milled, the flour maintains its natural nutrition and flavor, with the option to sift some bran for extra-delicate pastries.

Product Details

• Type: Organic Soft White Wheat
• Protein Content: Low (ideal for pastries)
• Milling: 100% stone-milled, with optional sifting
• Nutrients: Fiber, B vitamins, minerals
• Storage: Keep refrigerated or frozen for maximum freshness
• Certifications: Certified Organic, 100% natural

A Baker’s Favorite

For those who want delicate, tender baking results, Organic Soft White Wheat is the go-to flour. From light cakes and cookies to golden biscuits and perfect pastries, this wheat variety brings tradition, nutrition, and unmatched softness to your kitchen.

👉 Perfect for artisan bakers, pastry lovers, and anyone who wants to create light, tender, and nutritious baked goods with organic whole grains.