
Bread Wheat Flour - Wholegrain Organic
Organic Wholegrain Bread Wheat Flour – Stoneground Hard Red Spring Wheat Bake Rich, Nutritious, and Flavorful Breads at Home! Experience the deep, robust flavor of organic wholegrain Bread Wheat Flour, made from Hard Red Spring Wheat and stoneground to retain...
Organic Wholegrain Bread Wheat Flour – Stoneground Hard Red Spring Wheat
Bake Rich, Nutritious, and Flavorful Breads at Home!
Experience the deep, robust flavor of organic wholegrain Bread Wheat Flour, made from Hard Red Spring Wheat and stoneground to retain all natural wheat elements, including the bran. Perfect for hearty, darker loaves, this flour also works beautifully when mixed with lighter flours to add extra nutrition and wholesome flavor to your baking.
Why You’ll Love It:
- Wholegrain goodness: Retains all wheat elements for fiber-rich, nutritious breads.
- Deep, rich flavor: Ideal for darker loaves or blended with lighter flours for versatile baking.
- Chemical-free: 100% organic, additive-free, and stoneground for natural quality.
- Versatile baking: Perfect for artisan breads, rolls, and other baked goods.
Bake breads that are wholesome, flavorful, and naturally nutritious with Valley Stoneground Organic Bread Wheat Flour.
Bag Size |
1 KG, 2 KG, 5 KG, 10 KG, 20 KG |
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