Valley Stoneground Organic White All Purpose & Pastry Flour - Sifted Soft White Wheat - Chemical & Additive Free. This versatile flour is great for lighter baking: cakes, pastries, cookies...

Valley Stoneground Organic Bread Wheat Flour made from Hard Red Spring Wheat and Sifted to remove most of the bran. This flour makes for darker loaves with deep, wholesome flavors....

Valley Stoneground Organic Bread Wheat Flour - Wholegrain. Made from Hard Red Spring Wheat and retains all of the wheat elements, including the bran. This flour makes for darker loaves...

Valley Stoneground Khorasan Flour - Wholegrain. Made from the Ancient Grain Khorasan (Kamut), this wholegrain flour retains all the wheat elements for a delicious, slightly buttery flavor. Chemical and additive...

Valley Stoneground Organic Red Fife Wheat Flour - Sifted. Made from Canadian heritage Red Fife wheat and sifted to remove most of the bran for a lighter version of this...

Valley Stoneground Organic Red Fife Wheat Flour - Wholegrain. Made from the Canadian heritage Red Fife Wheat this flour retains all of the grain elements for a deliciously wholesome flavor....

Valley Stoneground Organic Rye Flour - Wholegrain. Made from Organic Rye grain, this flour retains all the grain elements for a delicious, natural, earthy flavor. Chemical and additive free.

Valley Stoneground Organic Spelt Flour - Wholegrain. Made from the Ancient Grain Spelt, this wholegrain flour retains all the wheat elements for a delicious, nutty flavor. Chemical and additive free....

Made from our organic wheat, this stoneground wheat bran is heavier than typical bran flakes as it retains some of the wheat germ and endosperm (i.e. not perfectly separated). This...