
Red Fife Wheat Flour - Sifted Organic
Organic Sifted Red Fife Wheat Flour – Stoneground Canadian Heritage Grain Bake Light and Wholesome with Heritage Red Fife Wheat! Enjoy the nutty, slightly sweet flavor of Canadian heritage Red Fife wheat in a lighter, sifted version with our Organic...
Organic Sifted Red Fife Wheat Flour – Stoneground Canadian Heritage Grain
Bake Light and Wholesome with Heritage Red Fife Wheat!
Enjoy the nutty, slightly sweet flavor of Canadian heritage Red Fife wheat in a lighter, sifted version with our Organic Sifted Red Fife Wheat Flour. Carefully stoneground and sifted to remove most of the bran, this flour provides a lighter texture while retaining the natural taste and nutrients. Completely chemical- and additive-free, it’s perfect for breads, pastries, cookies, and more.
Why You’ll Love It:
- Lighter wholegrain option: Sifted to remove most bran while keeping natural flavor.
- Heritage grain goodness: Nutty, wholesome taste enhances all baked goods.
- Chemical-free: 100% natural, additive-free flour.
- Versatile baking: Ideal for breads, cakes, cookies, pastries, and other recipes.
Bake delicious, light, and wholesome creations with the timeless taste of Red Fife wheat.
Bag Size |
1 KG, 2 KG, 5 KG, 10 KG, 20 KG |
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